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Handcrafted artisan bakes from the heart of Lancashire

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October 2025

Saturday 9th  Chorley Market

Sunday 10th Roby Mill Pumpkin Patch

Tuesday 7th Chorley Market

Saturday 11th Chorley Market

Sunday 12th Roby Mill Pumpkin Patch

Tuesday 14th Chorley Market

Saturday 18th Chorley Market

Sunday 19th Roby Mill Pumpkin Patch

Saturday 25th Chorley Market

Saturday 25th Roby Mill Pumpkin Patch

Sunday 26th Roby Mill Pumpkin Patch

Thursday 30th Roby Mill Pumpkin Patch

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November 2025

Saturday 1st Chorley Market

Tuesday 4th Chorley Market

Saturday 8th Chorley Market

Tuesday 11th Chorley Market

Saturday 15th Chorley Market

Sunday 16th Chorley Lights Switch On

Tuesday 18th Chorley Market

Saturday 22nd Chorley Market

Saturday 22nd Roby Mill Christmas Market

Sunday 23rd Roby Mill Christmas Market

Tuesday 25th Chorley Market

Saturday 29th Chorley Market 

Saturday 29th 'Made in Lancashire' festival, Hope Methodist

Church, New Longton, PR4 4AA

Sunday 30th Sun & Salt Christmas Market, Cleveland St. Chorley

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December 2025

Tuesday 2nd Chorley Market

Saturday 6th Chorley Market

Tuesday 9th Chorley Market

Saturday 13th Chorley Market

Tuesday 16th Chorley Market

Saturday 20th Chorley Market

Tuesday 23rd Chorley Market 

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Our Story

Established in 2020, Old Soul Bakery was named after my much loved pooch, and 'Old Soul' Ralph! Naming the business after him was the perfect way to keep him going forever; but these bakes are definitely #notfordogs!  

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As an award winning bakery, Old Soul Bakery take great pride in baking truly indulgent cakes and bakes, using only the finest ingredients. 

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All the packaging used at Old Soul Bakery is 100% plastic free and can be composted at home - this was of immense importance when creating the business, there is no 'Planet B'!

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You can find the Old Soul stall at various Artisan Markets throughout the Northwest, take a look at the dates above!

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She Inspires 2023

Hospitality Winner!

Gayle's journey to winning the 'She Inspires' award in the hospitality category is a remarkable tale of resilience.

 

She made a bold decision to leave a career she loved and venture into the world of entrepreneurship, setting up her own small business. This decision was not without its challenges, but Gayle's determination and unwavering commitment to her passion for baking and creating delicious treats propelled her forward.

 

Her story serves as an inspiration to others, highlighting the power of perseverance and the ability to overcome obstacles when pursuing your dreams. Gayle's achievement is a testament to the rewards that come with taking risks.

Level 2 Food Safety & Hygiene

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Food Allergy

Awareness Trained

Homemade in

Chorley, Lancashire

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